Module Equipment Includes
Student Workbook, Instructor's Manual, Installation CD, Can Opener, Measuring Spoons, Cloth Napkin (2),
Small Plastic Spatula (2), Placemat (2), Skillet (2), Garnish Tool Set, Apron (2), Glo Germ Black Light, Soup
Bowl (2), Plastic Doily (2), Seasoning Shaker, Paring Knife (2), Dish Towel (2), Scrub Brush, Ladle, Measuring
Cup, Vegetable Peeler, Table Knife (2), Table Spoon (2), Small Food Processor, Mixing Bowl Set, Measuring
Cups, Glass (2), Spatula, Hot Pad (2), Cheese Grater, Sauce Pan, 1/2 Cup Container (2), Crepe Maker,
Chopping Knife, Cutting Board, Bottle (2), Dish Cloth (2), Scrubber, Meat Thermometer, Small Whisk, Fork (2),
Teaspoon (2), Container (2), Dinner Plate (2), Salad Plate (2), Mixing Spoon, Strainer, Convection Oven, Buffet
Range, Headphones (2), Module Box (4), Culinary Arts Supply Kit for 100 Students