Description
Students learn how to weigh and measure food, how to properly prepare the food and then present the food in an interesting way. By using equipment and techniques similar to those used by actual culinary artists, students follow recipes to create simple foods that introduces them to this exciting field. Students also apply weighing and measuring skills, safety and sanitation guidelines, and creativity to the completion of recipes for quesadillas, cookies, soup, and even a basic oil and vinegar dressing.
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Activities
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Standards
Food Production and Service FCCLA Integration
Module Equipment Includes
Student Workbook, Instructor's Manual, Installation CD, Can Opener, Measuring Spoons, Cloth Napkin (2),
Small Plastic Spatula (2), Placemat (2), Skillet (2), Garnish Tool Set, Apron (2), Glo Germ Black Light, Soup
Bowl (2), Plastic Doily (2), Seasoning Shaker, Paring Knife (2), Dish Towel (2), Scrub Brush, Ladle, Measuring
Cup, Vegetable Peeler, Table Knife (2), Table Spoon (2), Small Food Processor, Mixing Bowl Set, Measuring
Cups, Glass (2), Spatula, Hot Pad (2), Cheese Grater, Sauce Pan, 1/2 Cup Container (2), Crepe Maker,
Chopping Knife, Cutting Board, Bottle (2), Dish Cloth (2), Scrubber, Meat Thermometer, Small Whisk, Fork (2),
Teaspoon (2), Container (2), Dinner Plate (2), Salad Plate (2), Mixing Spoon, Strainer, Convection Oven, Buffet
Range, Headphones (2), Module Box (4), Culinary Arts Supply Kit for 100 Students
Part # and Description
MP3802 Culinary Arts |
| 403050 Culinary Arts Supply Kit (100 students) |
Requirements
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Curriculum Specifications
The student workbook contains concise hands-on procedures, illustrations, screen captures, and photographs which reinforce the multimedia content. Special attention is placed on interesting and relevant graphics to encourage visual learning. DEPCO Studio is an effective curriculum delivery system that uses the power of the computer to deliver educational content. By using interesting digital videos, full-color animations, professional quality narrations, challenging interactions, relevant photographs, and Computer Aided Instruction (CAI), DEPCO has modernized the way subject matter is taught. Modules are 15 units consisting of: - 10 basic activity days with Pre-Test, Post-Test, and Activity Review Questions - 5 enrichment activities include: vocabulary reinforcement, problem-solving, open-ended challenges, careers, and Internet activities An instructor's section includes: lesson plan outlines, installation instructions, and answer keys