Module Equipment Includes
Student Workbook, Instructor's Manual, Installation CD, Incubator, Dehydrator, Dehydrator Tray Set, Paring Knife (2), Cutting Board (2), Diet Software, Crop Identification Kit, Encyclopedia Software, Plastic Container, Measuring Cup Set, Measuring Spoon Set, Electronic Scale, Lab Coat (2), Safety Glasses (2), Scissors, Plastic Mixing Bowl, Thermometer, Scrub Brush, Plastic Spoon, Headphones (2), Module Box (2), Food Science, Dietetics, and Nutrition Supply Kit for 100 Students